{"id":11550,"date":"2017-03-17T10:19:39","date_gmt":"2017-03-17T14:19:39","guid":{"rendered":"http:\/\/www.playadelcarmen.com\/blog\/?p=11550"},"modified":"2022-12-30T08:59:24","modified_gmt":"2022-12-30T13:59:24","slug":"mayakoba-masters-food-wine-golf","status":"publish","type":"post","link":"https:\/\/www.playadelcarmen.com\/blog\/mayakoba-masters-food-wine-golf\/","title":{"rendered":"American Express Mayakoba Masters of Food, Wine & Golf (2023)"},"content":{"rendered":"

In what Nobleman Magazine has called an \u201cabsolutely sensational experience,\u201d superstars from the golf and culinary world came together for the American Express Mayakoba Masters of Food, Wine & Golf. <\/strong><\/span><\/p>\n

Combining the first-class cuisine, golfing and accommodations, guests were treated to a once-in-a-lifetime event that was hosted by some of the most luxurious hotels in Mayakoba.<\/span><\/p>\n

\"Jim

Photo credit: www.forbes.com<\/p><\/div>\n

American Express Mayakoba Masters of Food, Wine & Golf Review<\/h2>\n

The four-day event began with the start of a two-day golf tournament hosted by Hall of Fame golfer <\/span>Lorena Ochoa<\/span><\/a>. <\/span><\/p>\n

Played at the Greg Norman-designed El Camale\u00f3n, which hosted the first ever PGA Tour event in Mexico, the tournament began with a clinic by Ochoa and a dinner at the golf club\u2019s premier restaurant, Koba.<\/span><\/p>\n

Norman\u2019s course is a stunner featuring ocean-front holes with incredible views throughout the layout. <\/strong><\/span><\/p>\n

The tournament, known as the Mayakoba Cup, was a two-day, 36-hole stroke play event. Over 120 golfers played in three different divisions: Ladies, Men, and Mixed two-ball teams. The sun was shining incredibly, and those with <\/span>high UV golf sunglasses<\/span><\/a> definitely felt at ease.<\/span><\/p>\n

\"Mayakoba<\/p>\n

A Foodies Haven<\/h3>\n

Renowned chefs from all over the world<\/strong> converged on Mayakoba to create unique cuisine that delighted guests<\/span>.<\/span><\/p>\n

Chefs from America included Abraham Salum and Diane Dimeo. Also from the United States was star of PBS\u2019 award-winning show, A Chef Life, Vivian Howard, made her way to the Mayakoba Masters event.<\/span><\/p>\n

From the host country, Mexico, native chefs included Alfredo Villanueva, Richard Sandoval, Dante Ferrero, Ernesto Aguilera Rodas, Antonio de Livier, and Lula Martin del Campo. <\/span><\/p>\n

The rest of the world famous chefs that attended the event included Bruno Oteiza from Spain, Andrew Ormsby from Australia, Argentina\u2019s Fernando Trocca and Guido Tassi, Uruguay\u2019s Gaston Yellich, and Italy\u2019s Mirko Cappa.<\/span><\/p>\n

Over the four days, local chefs assisted the visiting chefs in creating menus that paid tribute to local Mexican cuisine with the flair of the chef\u2019s native regions and countries. For guests and chefs alike, the four-day event was an opportunity to share ideas and playfully compete in several unofficial cooking contests.<\/strong><\/span><\/p>\n

\"Mayakoba<\/p>\n

On the eve of the golf tournament, chefs got together at the <\/span>El Pueblito Mayakoba<\/span><\/a> for a good old-fashioned taco making contest called \u201cA World of Tacos.\u201d With a little help from one of the event\u2019s main sponsors, Tequila Patr\u00f3n, guests were treated to original cocktails and savory tacos.<\/span><\/p>\n

The following day, guests had several options. From playing golf (and taking their <\/span>golf cart to the course<\/span><\/a>), learning cooking secrets from the chefs at cooking classes, a day at the spa or a tequila tasting<\/strong> put together by Patron Tequila, the event had so many activities that no guest would feel that their day was wasted.<\/span><\/p>\n

On Saturday, the golf tournament concluded with awards given out to the winners during a barbecue crafted by several of the visiting chefs. For those guests not playing, they could witness first-hand, how talented these culinary artists are in the kitchen and around the grill.<\/span><\/p>\n

For dinner that evening, guests could go to restaurants at any one of the four hotels hosting the event. Waiting for them were meals that pushed the limits with bright flavors and savory sauces.<\/span><\/p>\n

Exclusive Parties and Accommodations<\/h3>\n

American Express served as the Mayakoba Masters of Food, Wine & Golf\u2019s main sponsor. By being a card member, guests were treated to exclusive parties and specially crafted accommodations.<\/span><\/p>\n

After the large Saturday dinner, the event concluded with an exclusive party that took place at the MK Blue located at the Banyan Tree Mayakoba. Themed \u201cHeaven and Hell on the Beach,\u201d four chefs created a menu highlighted by cocktails served by Tequila Patr\u00f3n and Mexican wines from <\/span>Casa Madero<\/span><\/a>.<\/span><\/p>\n

Guests then moved onto the beach for some dancing fueled by a local DJ and more delicious cocktails<\/strong>. The party was a truly decadent way to end a spectacular event.<\/span><\/p>\n

The four-day event was a complete success offering guests the chance to play golf on a world-class course and savor in the cuisine by some of the best chefs working in restaurants today.<\/span><\/p>\n

\"El

Photo credit: www.forbes.com<\/p><\/div>\n

Join us! Mayakoba Masters of Food Wine & Golf Packages<\/h2>\n

Are you interested in attending the event next year?<\/p>\n

Get the best deal when you book with PlayaDelCarmen.Com!<\/a><\/p>\n

\"El<\/p>\n

Packages are subject to change year on year but just to give you an idea:<\/p>\n

Here’s what a typical package at Mayakoba includes:<\/strong><\/p>\n